Editorial Board

Interested in shaping the future of the Food Science, Nutrition & Biotechnology Journal (FSNBJ)?

We invite qualified researchers, academicians, nutritionists, food scientists, biotechnologists, healthcare professionals, industry experts, and practitioners with expertise in food science, nutrition, food technology, biotechnology, nutraceuticals, food safety, functional foods, and related fields to join our Editorial Board. Editorial Board members contribute to maintaining the journal’s scholarly quality, peer-review standards, publication ethics, academic integrity, and the advancement of research and knowledge in food science, nutrition, and biotechnology.

Interested candidates may send their updated curriculum vitae along with a brief statement of research interests and editorial experience to the journal editorial office.