Aim and Scope

Aim & Scope

Food Science, Nutrition & Biotechnology Journal (FSNBJ) is an open-access, peer-reviewed journal that publishes high-quality research in the fields of food science, nutrition, and biotechnology. The journal provides a multidisciplinary platform for researchers, academicians, dietitians, and food industry professionals to share innovative studies that advance food quality, nutrition, and sustainable production.

Its core mission is to promote collaboration among food technologists, nutrition scientists, and biotechnologists to foster innovation in food systems that support global health and sustainability. The journal aims to bridge scientific research with industrial applications, contributing to food security, functional food development, and biotechnological advancement in food processing and nutrition.

The journal welcomes contributions on a broad range of topics, including but not limited to:

• Food chemistry, microbiology, and biochemistry

• Functional foods, nutraceuticals, and dietary supplements

• Food processing, preservation, and quality assurance

• Clinical nutrition, dietetics, and nutritional epidemiology

• Biotechnology applications in food and nutrition

• Metabolomics, foodomics, and nutritional genomics

• Probiotics, prebiotics, and gut microbiota research

• Food toxicology, safety, and risk assessment

• Plant-based foods, alternative proteins, and sustainable diets

• Public health nutrition and food policy

We invite submissions in the form of original research articles, review papers, experimental studies, and short communications. All manuscripts should aim to contribute to advancing food science, nutritional health, and biotechnological innovations for sustainable and healthy living.