About the Journal

Food Science, Nutrition & Biotechnology Journal is an open-access, peer-reviewed journal that publishes high-quality research covering all aspects of food science, nutrition, and biotechnological innovations in food and health. The journal serves as a multidisciplinary platform for food scientists, nutritionists, biotechnologists, and industry professionals to share research findings that promote food safety, nutritional quality, and sustainable food production

Each submission undergoes a thorough peer-review process conducted by members of the editorial board and a panel of expert reviewers. Authors are encouraged to adhere to the journal's detailed formatting and submission guidelines, which are designed to ensure efficient editorial processing.

Only original and unpublished research—whether experimental or theoretical—that is not under review elsewhere will be considered. Once accepted, articles are scheduled for publication in upcoming issues, depending on the editorial board's prioritization.

Food Science, Nutrition & Biotechnology Journal aims to bridge the gap between fundamental food research and its practical applications in human nutrition, public health, and industrial biotechnology. Through fostering collaboration across science and industry, the journal contributes to global food security, health promotion, and innovation in functional and bioprocessed foods.