Call for Editorial Board Members and Peer Reviewers

2026-10-16

16 October 2026

Food Science, Nutrition & Biotechnology Journal, a newly launched peer-reviewed journal published by Tresearch OÜ, provides an international platform for researchers, academics, nutritionists, food scientists, and industry professionals to publish original research in food science, human nutrition, food biotechnology, food microbiology, food safety, food chemistry, food processing and preservation, functional foods, nutraceuticals, dietary sciences, and related disciplines. As we build our editorial team, we invite qualified scholars to join us as Editorial Board Members and Peer Reviewers.

Editorial Board Members

We welcome applicants with a doctorate or equivalent qualification in food science, nutrition, food biotechnology, food technology, or a related discipline; a strong research and publication record; relevant subject expertise; and a commitment to publication ethics, including COPE principles, and high scholarly standards. Editorial Board members contribute to the journal’s academic development by advising on its scope and policies, supporting the peer-review process, upholding publication ethics, and promoting the journal within their research communities.

Peer Reviewers

Researchers with expertise in food science, nutrition, food biotechnology, food chemistry, food microbiology, food safety, food processing, functional foods, nutraceuticals, and related fields are invited to register as peer reviewers. Reviewers are expected to provide objective, constructive, and timely evaluations, maintain manuscript confidentiality, and disclose any potential conflicts of interest.

How to Apply

Email [email protected] with the subject line “Editorial Board / Reviewer Application – 
Food Science, Nutrition & Biotechnology Journal”, and include:

  • your updated CV
  • your institutional affiliation and country
  • your areas of expertise
  • your ORCID iD (if available)
  • links to your recent publications or profile
  • whether you are applying as a Board Member, a Reviewer, or both

Applications are assessed on qualifications, research expertise, publication record and fit with the journal’s scope. Only shortlisted applicants will be contacted.

Publisher: Tresearch OÜ | Journal: Food Science, Nutrition & Biotechnology Journal 

Contact: [email protected]